VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Section inside the Acetic Acid is The Acetyl Molecule.Acetobacter would be the germs that converts Liquor into Acetic Acid (Vinegar) and it is ubiquitous. Just leave a bottle of champange offered for two weeks and Acetobacter will see it quickly and convert it into wine vinegar. Acetobacter can be inside of